Cornish scones. Surely one of the most iconic ingredients in Cornwall’s foodie scene. Along with a Cornish Pasty, of course! So, how did this small, round, dough-like ‘cake’ become one…
Cornish Foodie recently dined at one of the best seafood restaurants in Cornwall - Emily Scott at Watergate Bay. And of course, we couldn’t let the opportunity pass by to…
From Feast Night to Sunday Lunch Grass-fed Retired Dairy Cow Beef with Cornish Flavour and Provenance Courtesy of Homage To The Bovine Cornish Foodie’s first encounter with Homage To The…
Wine and Cheese Day is set to be celebrated tomorrow, Sunday, 25th July 2021. At first glance, it seems to be an unusual day to honour, so I set out…
Cornish Ice Cream has been the thing I've been dreaming about for the last few months! Lockdown has restricted our movements around the Duchy, so a longer trip than 5…
A Cornish Pasty - iconic symbol of Cornwall’s mining past. Today this scrumptious meal encased in golden pastry is more than simply a relic of a bygone era. There’s nothing…
Who doesn’t love ice cream? I know I’m biased, but surely Cornish ice cream is amongst the best in the world. So, let’s discover if my bold statement is true!…