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Meat

Homage To The Bovine

  • Post published:October 24, 2021
  • Post category:Cookery Schools/Cornish Foodie/Farmers Markets/Meat
Read more about the article Homage To The Bovine

From Feast Night to Sunday Lunch Grass-fed Retired Dairy Cow Beef with Cornish Flavour and Provenance Courtesy of Homage To The Bovine Cornish Foodie’s first encounter with Homage To The…

Continue ReadingHomage To The Bovine

Cornish Pasty – Feast of Monarchs’ and Miners’

  • Post published:March 28, 2021
  • Post category:Food/Meat
Read more about the article Cornish Pasty – Feast of Monarchs’ and Miners’

A Cornish Pasty - iconic symbol of Cornwall’s mining past.  Today this scrumptious meal encased in golden pastry is more than simply a relic of a bygone era.   There’s nothing…

Continue ReadingCornish Pasty – Feast of Monarchs’ and Miners’

About Me

About Me

Helen Boss

Cordon Bleu cook | Artisan Food & Drink Writer | Lover of all things Cornish
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